Dak Galbi (Korean Spicy Chicken Stir Fry) Recipe | Samsung Food App

Name: Dak Galbi (Korean Spicy Chicken Stir Fry) Recipe | Samsung Food App
Total time: 55 min
Ingredients: 500 g chicken thigh fillets ((1.1 pounds), you can use a whole chicken or chicken breast, cut into bite size pieces); 1/2 sweet potato ((180g / 6.3 ounces), cut into long thick sticks (like English chips)); 1/2 carrot ((60g / 2.1 ounces), diagonally sliced); 1/4 cabbage ((320g / 0.7 pounds), shredded); 10 leaves Korean perilla ((35g / 1.2 ounces), thinly sliced); 18 pieces Korean rice cakes; Some cooking oil ((2 to 3 Tbsp) - I used rice bran oil); 3 Tbsp gochujang (Korean chili paste); 2 Tbsp rice wine; 1 Tbsp gochugaru (Korean chili flakes); 1 Tbsp soy sauce; 1 Tbsp raw sugar; 1 Tbsp minced garlic; 1 tsp minced ginger; 1 tsp Korean curry powder; 1/2 onion ((35g / 1.2 ounces), grated or minced); Few sprinkles ground black pepper

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Delicious and authentic Korean dak galbi recipe!

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Ingredients

500 g chicken thigh fillets ((1.1 pounds), you can use a whole chicken or chicken breast, cut into bite size pieces)
1/2 sweet potato ((180g / 6.3 ounces), cut into long thick sticks (like English chips))
1/2 carrot ((60g / 2.1 ounces), diagonally sliced)
1/4 cabbage ((320g / 0.7 pounds), shredded)
10 leaves Korean perilla ((35g / 1.2 ounces), thinly sliced)
18 pieces Korean rice cakes
Some cooking oil ((2 to 3 Tbsp) - I used rice bran oil)
3 Tbsp gochujang (Korean chili paste)
2 Tbsp rice wine
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp soy sauce
1 Tbsp raw sugar
1 Tbsp minced garlic
1 tsp minced ginger
1 tsp Korean curry powder
1/2 onion ((35g / 1.2 ounces), grated or minced)
Few sprinkles ground black pepper