Dak Galbi (Korean Spicy Chicken Stir Fry)

Name: Dak Galbi (Korean Spicy Chicken Stir Fry)
Total time: 40 min
Ingredients: 500g chicken thigh fillets; 1/2 medium sweet potato, cut into long, thick sticks; 1/2 small carrot, diagonally sliced; 1/4 small cabbage, shredded; 10 Korean perilla leaves, thinly sliced; 175g fresh Korean rice cakes, separated (if you use pre-packaged rice cakes, separate them first then soak in warm water for 10 mins before using); 2-3 tbsp cooking oil; 3 tbsp gochujang (Korean chilli paste); 1 tbsp Korean chilli flakes; 1 tbsp soy sauce; 1 tbsp raw sugar; 1 tbsp garlic, minced; 1 tsp ginger, minced; 1 tsp Korean curry powder; 1/2 small onion, grated or minced; A few sprinkles of ground black pepper

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Dak Galbi (Korean Spicy Chicken Stir Fry)

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Ingredients

500g chicken thigh fillets
1/2 medium sweet potato, cut into long, thick sticks
1/2 small carrot, diagonally sliced
1/4 small cabbage, shredded
10 Korean perilla leaves, thinly sliced
175g fresh Korean rice cakes, separated (if you use pre-packaged rice cakes, separate them first then soak in warm water for 10 mins before using)
2-3 tbsp cooking oil
3 tbsp gochujang (Korean chilli paste)
1 tbsp Korean chilli flakes
1 tbsp soy sauce
1 tbsp raw sugar
1 tbsp garlic, minced
1 tsp ginger, minced
1 tsp Korean curry powder
1/2 small onion, grated or minced
A few sprinkles of ground black pepper