Best-Ever Curried Sausages Recipe
Looking for a delicious mid-week dinner that will entice even the fussiest eaters to clear their plate? Try this yummy retro dish!
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Cooking tools:
- Nonstick skillet
- Stove
- Tongs
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Refrigerator
Ingredients
- 9 thin beef sausages (600g)
- 2 onions, halved, thinly sliced
- 2 large carrots (350g), halved lengthways, thinly sliced
- 1½ tablespoons mild curry powder
- ¼ cup fruit chutney
- 2 tablespoons tomato paste
- 1 large chicken stock cube, crumbled
- 1 tablespoon cornflour
- 1 cup frozen peas
- Mashed potato, to serve
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