Prosciutto, Squash, and Grape Skewers with Quinoa-Arugula Salad
We challenged our chefs to pile their favorite summer flavors onto skewers—and they delivered. Savor this irresistible sweet and salty mix of prosciutto-wrapped squash with juicy grapes and onion.
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Ingredients
- ½ cup rainbow quinoa
- 3 tablespoons almonds
- 1 organic red onion
- ¼ pound organic red or other grapes
- 1 organic zucchini or yellow squash
- 3 ounces sliced prosciutto
- Wooden skewers
- Sunbasket balsamic vinaigrette (shallot-garlic confit - extra virgin olive oil - balsamic vinegar - maple syrup - Dijon mustard - black pepper - kosher salt - dried thyme)
- 1½ ounces organic baby arugula or other leafy greens
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