Grilled Sausage Skewers with Summer Vegetables - SUNSET Grown. All rights reserved.

Ingredients

• 2 Tbsp. Dijon mustard
• 1 tsp. red wine vinegar
• ½ tsp. Kosher salt
• ¼ tsp. freshly ground black pepper
• ½ cup extra-virgin olive oil
• 1 small garlic clove, finely chopped
• 2 sprigs oregano, finely chopped
• 12 links smoked Bratwurst sausage
• 1 zucchini, quartered lengthwise, cut into 2” pieces
• 1 summer squash, quartered lengthwise, cut into 2” pieces
• 1 red onion, quartered, cut into 2” pieces
• 12 One Sweet® Peppers
• 4 baby bella mushrooms, halved lengthwise