Grilled Sausage Skewers with Summer Vegetables - SUNSET Grown. All rights reserved.
Warm up to summer with these delicious sausage skewers and sweet, roasted summer veggies sure to please every palette.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 2 Tbsp. Dijon mustard
- 1 tsp. red wine vinegar
- ½ tsp. Kosher salt
- ¼ tsp. freshly ground black pepper
- ½ cup extra-virgin olive oil
- 1 small garlic clove, finely chopped
- 2 sprigs oregano, finely chopped
- 12 links smoked Bratwurst sausage
- 1 zucchini, quartered lengthwise, cut into 2” pieces
- 1 summer squash, quartered lengthwise, cut into 2” pieces
- 1 red onion, quartered, cut into 2” pieces
- 12 One Sweet® Peppers
- 4 baby bella mushrooms, halved lengthwise
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