Sautéed shrimp and black beans | Heart and Stroke Foundation

Name: Sautéed shrimp and black beans | Heart and Stroke Foundation
Total time: 25 min
Ingredients: 2 tsp (10 mL) canola oil; 1 red bell pepper, diced; 2 green onions, sliced; 3 cloves garlic, minced; 1 bag (340 g) frozen small shrimp (51-60), peeled, deveined and thawed; 2 tbsp (25 mL) chopped fresh cilantro; 1 tsp (5 mL) smoked paprika; 1 can (19 oz/540 mL) no salt added black beans, drained and rinsed; 1 cup (250 mL) corn kernals; 3 cups (750 mL) cooked rice; 1/2 cup (125 mL) medium salsa (optional)

www.heartandstroke.ca

This colourful meal will help bring the sunshine into the kitchen on cold nights. Keep a bag of shrimp and corn in the freezer and beans and salsa in the pantry to make this easy dinner super quick!

Keywords

Recipe
fish
shrimp
healthy dinner

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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