Thermomix recipe: Flammkuchen | Tenina.com
When you need pizza but German pizza if possible. I got your back This amazing Flammkuchen is so easy to prepare Get dough done & you're well done
Keywords
- Bread
- Cream
- Sour Cream
- Thermomix
- Yeast
- Easy
- Feed A Crowd
- tenina
- recipe
- easy pizza
- German pizza
- flammkuchen
- ham
- swiss
Ingredients
- 300 Grams water
- 1 Teaspoon raw caster sugar
- 30 Grams fresh yeast
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 500 Grams bakers or strong flour
- 1 Pinch pink salt flakes
- 100 Grams Swiss cheese, cubed
- 200 Grams Creme Fraiche (homemade)
- 100 Grams thick cream (I used double cream)
- some freshly grated nutmeg
- pink salt flakes to taste
- black pepper freshly cracked, to taste
- 200 Grams speck or ham, roughly chopped
- 1 Red onion to taste, thinly sliced (approx 1 onion for 4 Flammkuchen)
- Good Handfuls rocket leaves per flammkuchen
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