Juniper Gravlax

Name: Juniper Gravlax
Ingredients: ⅔ cup sugar; ⅓ cup kosher salt; 1 tablespoon juniper berries, toasted and crushed into a coarse powder; 1 teaspoon freshly ground black pepper; 1 large bunch (about 4 ounces) dill, plus 1 tablespoon chopped fresh dill for garnish; One 1½-pound skin-on salmon fillet, cut from the thicker end, any pin bones removed

www.jewishfoodsociety.org

Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

Share this recipe:

Cooking tools:

Mortar and pestle
Mixing bowl
Baking sheet
Cutting board
Chef's knife
Plastic wrap
Paper towel
Pot
Refrigerator

Ingredients

⅔ cup sugar
⅓ cup kosher salt
1 tablespoon juniper berries, toasted and crushed into a coarse powder
1 teaspoon freshly ground black pepper
1 large bunch (about 4 ounces) dill, plus 1 tablespoon chopped fresh dill for garnish
One 1½-pound skin-on salmon fillet, cut from the thicker end, any pin bones removed