Cured Salmon Gravlax
Cured Salmon Gravlax is an amazing Nordic appetizer, that is easily prepared at home. Tasty, fresh and irresistibly delicious.
Keywords
- salmon gravlax
- cured salmon recipe
- gravlax recipe
- homemade gravlax
- how to make gravlax
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Vacuum sealer
- Mortar and pestle
- Microplane
- Vacuum bag
- Cooling rack
- Chef's knife
- Cutting board
- Pan
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp juniper berries
- 1 tbsp whole black pepper
- 1 handful of fresh dill
- 180 g salt (6.3 oz)
- 120 g sugar (4.2 oz)
- 1/2 tsp smoked paprika
- zest of one bio lime (or lemon / orange)
- 600 g salmon fillet (1.3 pound)
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