Scandinavian-Style Cured Salmon “Gravlax” – Simmer + Sauce
A Special Note With COVID-19 slowly closing in on my Northern California area, I’ve been too distracted to write or post these days. But today, with my boys hom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- One (1 1/2-pound) fillet of Fresh Atlantic salmon with the skin on
- 2 teaspoons whole black peppercorns
- 1 tablespoon whole coriander seeds
- 1 1/2 ounces Juniper berries
- 3/4 cup kosher salt
- 3/4 cup sugar
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