Sirloin Steak with Pesto and Asparagus - Lakewinds Food Co-op
Start with local beef sirloin, add locally grown garlic scape pesto for zing, and organic asparagus. Create a spring dish with the flavor, texture, and yum factor you’ve waited for all season, from...
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Ingredients
- 2 top sirloin steaks (about 4 ounces each)
- 1 bunch (about 1 pound) thick asparagus, <em>trimmed</em>
- 3 Tablespoons pesto, <em>divided</em>
- ½ teaspoon salt
- ¼ teaspoon pepper
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