Steak and Asparagus Stir Fry Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 450 g sirloin steak
- 3 Tbsp. vegetable oil
- 1 bunch asparagus, trimmed and cut into 2.5 cm pieces
- 1, 5 cm piece of ginger, scrubbed and thinly sliced
- 4 scallions cut into 2.5 cm pieces
- cooked rice, for serving
- 1 Tbsp. cornstarch
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1/4 cup Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 3 Tbsp. mirin
- 1 Tbsp. vegetable oil
- salt
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