Salisbury Steak Pasta

Name: Salisbury Steak Pasta
Ingredients: 5 ounces mushrooms, sliced, divided; 2 teaspoons olive oil, divided; 1/2 cup onions, minced; 1/2 pound lean ground beef; 1/2 pound lean ground turkey; 1/3 cup whole-wheat seasoned breadcrumbs; 1 large egg, beaten; 2 tablespoons tomato paste, divided; 1 1/4 cups reduced-sodium beef broth, divided; kosher salt, to taste; black pepper, to taste; 1 tablespoon all-purpose flour; 1 teaspoon red wine vinegar; 2 teaspoons Worcestershire sauce; 1/4 teaspoon mustard powder; penne pasta, to taste, cooked and warm, for serving; parsley, to taste, chopped, for garnish

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Now, hold on. Before you click on by Salisbury Steak Pasta, you've got to stop and give it a chance. What might sound like an unusual fusion of comfort food and Italian cuisine could possibly become...

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