Ricotta cheesecake | Recipe Cart
Mild and creamy, ricotta is an Italian favourite and perfect in desserts.
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Cooking tools:
- Springform pan
- Food processor
- Glass
- Oven
- Refrigerator
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 225g (1 1/2) cups plain flour
- 100g butter, chopped
- 2 tbsp pure icing sugar
- 1 egg yolk
- 3 tsp cold water
- 750g fresh ricotta
- 100g (1/2 cup) caster sugar
- 2 eggs
- 2 tsp finely grated lemon rind
- 1 tsp vanilla bean paste
- 125ml (1/2 cup) pouring cream
- Raspberries, to serve
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