Ricotta Cheesecake | Recipe Cart

Name: Ricotta Cheesecake | Recipe Cart
Ingredients: Unsalted butter, room temperature, for pan; 3/4 cup sugar, plus more for pan; 1 1/2 pounds fresh whole-milk ricotta cheese, pureed in a food processor until smooth; 6 large eggs, separated; 1/4 cup all-purpose flour; Finely grated zest of 1 orange or 2 lemons; 1/4 teaspoon salt; Citrus-Vanilla Compote

getrecipecart.com

This is the easiest cheesecake to make—it takes just 15 minutes to assemble and doesn't require a water bath. When berries are in season, you can serve them ins

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

Unsalted butter, room temperature, for pan
3/4 cup sugar, plus more for pan
1 1/2 pounds fresh whole-milk ricotta cheese, pureed in a food processor until smooth
6 large eggs, separated
1/4 cup all-purpose flour
Finely grated zest of 1 orange or 2 lemons
1/4 teaspoon salt
Citrus-Vanilla Compote