Ricotta Cheesecake | Recipe Cart
Indulge in a creamy Ricotta Cheesecake from Bon Appétit, perfect for cheesecake lovers! Enjoy a classic Italian dessert with just 9 simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Springform pan
- Food processor
- Fine-mesh sieve
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Spatula
- Kitchen towel
- Chef's knife
Ingredients
- 2 15-oz. containers whole-milk ricotta
- 1 Tbsp. unsalted butter, room temperature
- 1 Tbsp. plus 1 cup sugar
- 3 Tbsp. unseasoned dry breadcrumbs
- 2 8-oz. packages cream cheese, room temperature, cut into cubes
- 2 large eggs
- 2 Tbsp. salt-free matzo meal
- 1 Tbsp. fresh lemon juice
- 2 1/2 tsp. lemon zest
- 2 tsp. vanilla extract
- 1/8 tsp. kosher salt
- Powdered sugar (for dusting)
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