Shortcut Meatball Soup
This warm-you-up Shortcut Meatball Soup is easy to make thanks to frozen meatballs, plus it's absolutely soup-er!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 6 cups chicken broth
- 2 cups frozen fully-cooked turkey or beef meatballs, cut in half
- 1 cup frozen diced peppers and onions
- 3/4 cup frozen chopped spinach
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1-1/2 cups cooked rice (see Tip)
- Shredded Parmesan cheese for sprinkling
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