Mini-meatball Soup Recipe
Ingredients: - 1 pound Frozen beef meatballs - 1 can (28 ounces) Italian-style diced tomatoes, undrained - 1 can (14 to 14-1/2 ounces) ready-to-serve beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nebeef.org.
Ingredients
- 1 pound Frozen beef meatballs
- 1 can (28 ounces) Italian-style diced tomatoes, undrained
- 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
- 1 cup water
- 3 cups frozen vegetable blend (such as green beans, corn and peas)
- 8-10 oz uncooked elbow macaroni
- Salt and pepper
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