Southern Potatoes Gratiné | Paula Deen

Ingredients

• 2 pounds russet potatoes or Idaho potatoes (about 3 medium potatoes), scrubbed
• 1 cup chopped scallions (white and light green parts)
• ¾ cup milk
• ½ cup low-sodium chicken broth
• 1 tablespoon All-purpose flour
• 2 teaspoons Cajun seasoning
• salt, to taste
• 4 ounces Velveeta, cut into ½-inch cubes
• ¼ teaspoon sweet paprika