Creamy Whole30 Bacon Garlic Spaghetti Squash
Easy whole30 creamy bacon garlic spaghetti squash bake. Paleo, healthy, and easy to make! Get ready to dig into some serious delicious and healthy eats!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleoglutenfree.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Spoon
- Colander
Ingredients
- 3-4 cups cooked spaghetti squash (see notes on how to cook)
- 8 pieces cooked bacon (chopped in pieces or bacon bits)
- 1 1/2 cups steamed broccoli
- 1 cup full fat coconut milk (be sure to use full fat canned coconut milk (otherwise, it won't be thick and creamy). I use Thai Kitchen brand. )
- 1 medium egg
- 1 teaspoon sea salt (or to taste)
- 1 teaspoon garlic powder
- fresh ground pepper (to taste)
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