Vegan Roasted Garlic Spaghetti Squash Alfredo | Pacific Foods® Recipes
Lots of creamy vegan pasta recipes call for a long list of hard-to-find ingredients, but this one relies on pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 4 pounds (1 large) spaghetti squash
- 1 head (3-ounce) garlic
- 11 teaspoons refined coconut oil, melted and divided (3 tablespoons plus 2 teaspoons)
- 2 1/4 cups Pacific Foods® Organic Low Sodium Vegetable Broth
- 3/4 cup raw cashews
- 1/3 cup vegan grated Parmesan cheese alternative
- 1/4 teaspoon crushed red pepper, plus more for garnish
- 1 1/2 tablespoons tapioca flour (starch)
- 1 teaspoon minced fresh parsley, for garnish
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