Pan-Seared Tuna with Grapefruit Avocado Salsa - Wedge Community Co-ops

Ingredients

• 2 grapefruits, segmented and diced
• 1 small jalapeno pepper, seeded and finely diced
• 2 tablespoons finely diced red onion
• 3 tablespoons chopped cilantro
• Juice from 1 lime
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 avocado, cored and diced
• 2 tuna steaks, 4-5 oz each (find them in our frozen case)
• 3 tablespoons avocado oil
• 1 teaspoon salt
• Juice from 1/2 grapefruit
• 1/4 cup chopped macadamia nuts