Avocado Tuna Salad Recipe | ChefDeHome.com

Ingredients

• 10 Oz Tuna, 2 can best-quality tuna, packed in oil
• 3 Avocado, pitted and small diced
• 1/2 Cup Red Onion, medium red onion, small diced
• 3 Green Onion, small chopped white and green parts
• 1 Cucumber, hot-house or 3-4 Persian cucumbers, small diced
• 2 Egg(s), hard-boiled eggs, cooled and small diced
• 1 Jalapeno, de-seeded and small minced
• 1 tbsp Red Wine Vinegar
• 1 Bunch Cilantro, fresh leaves, small chopped
• 1/2 tsp Salt and Black Pepper, adjust as per taste
• 1 tbsp Mustard, stone-ground Dijon mustard
• 1 tsp Oregano
• 1/2 tsp Cumin Powder
• 1/2 tbsp Sriracha, or Harissa, adjust as per taste
• 3 tbsp Lemon, Juice
• 2 tbsp Olive Oil