Canning Homemade Pork and Beans - Creative Homemaking
Learn how to can delicious homemade pork and beans for long-term storage. Perfect for food storage enthusiasts and homesteaders. Yield: 8 pint jars.
Ingredients
- 2 lbs. navy beans
- 1/4 c. brown sugar
- 2 medium onions, chopped
- 1 tsp. yellow mustard
- 2 tbsp. molasses or honey
- 2 (15 oz.) cans tomato sauce
- 3 c. water
- 1 tbsp. salt
- 8 pieces bacon or salt pork
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