Slow-Baked Pork and Beans with Bacon | Major Grubbage

Ingredients

• 1.5 Lbs Dried navy beans (about 3 cups)
• 1 Can 15 Oz Tomato sauce
• 1/2 Cup Ketchup
• 1/2 Cup Brown sugar
• 2 Tbsp Molasses
• 2 Tbsp Yellow mustard
• 2 Tsp Onion powder
• 2 Tsp Garlic powder
• 1 Tsp Paprika
• 1 Tsp Salt (adjust to taste)
• 1 Tsp Black pepper
• 1/2 Cup Diced pre-cooked bacon
• 6-9 Cups Water or broth for cooking the beans
• 1 Bay leaf (optional)