Canning Pulled Pork: A Beginner's Guide - Creative Homemaking
Canning pulled pork. How to make pulled pork to can and put in the pantry for a year or more.
Ingredients
- 4 c. ketchup
- 1 c. mustard
- 1 c. brown sugar
- 3/4 c. apple cider vinegar
- 1 1/2 tbsp. garlic powder
- 1 tbsp. black pepper
- 3 tbsp. liquid smoke
- 3 tbsp. Worcestershire sauce
- 1 1/2 tbsp. lemon juice
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