Make Kimchi Rice Tteokbokki with Pumpkin - AI Recipe

Ingredients

• - 1 cup of kimchi, chopped
• - 1 cup of pumpkin, cut into small cubes
• - 2 cups of rice cakes (tteok)
• - 1 tablespoon of gochujang (Korean red pepper paste)
• - 1 tablespoon of soy sauce
• - 1 tablespoon of sugar
• - 1 tablespoon of vegetable oil
• - 1 teaspoon of sesame oil
• - 2 green onions, chopped
• - 1 tablespoon of sesame seeds (optional)
• - Water