Chicken Shawarma Recipe by Chef Zakir | Homemade Shawarma Recipe
Authentic Chicken Shawarma Recipe by Chef Zakir | See how to make homemade chicken shawarma with easy and detailed steps by Chef Zakir at KFoods.com...
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Cooking tools:
- Blender
- Kitchen scale
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- Self Raising Flour: 250 grams
- Flour: 125 grams
- Yeast: 7 grams
- Salt: 7 grams
- Milk: 225 ml
- Sesame Oil: 60 grams
- Vinegar: 1 full cup
- Carrot Julienne: 1 no.
- Cucumber Julienne with Skin: 1 no.
- Beetroot Julienne: 1/2
- Salt: a pinch
- Chicken Breast (Thin Sliced): 150 gram
- Oil: 2 tbsp
- Garlic: 1 tsp
- Crushed Red Chili: 1 tsp
- Salt: as per taste
- Chickpeas: 1 cup (bOiled)
- Black Pepper: 1/2 tsp
- Curd: 250 gram
- Tahini Sauce: 2 tbsp
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