Homemade Chicken Shawarma: A Tasty & Easy Recipe
Learn to make delicious, restaurant-quality chicken shawarma at home! This easy recipe delivers juicy, flavorful chicken with simple instructions. Get the recipe now!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Skillet
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Stove
- Butter paper
- Airtight container
- Plate
- Aluminum foil
Ingredients
- Boneless chicken: 300 grams
- Garlic-ginger paste: 1 teaspoon
- Lemon juice: 1 tablespoon
- Red chili powder: 1 teaspoon
- Black pepper powder: 1 teaspoon
- Salt: 1/2 - 1 teaspoon (to taste)
- Chaat masala: 1 teaspoon
- Corn flour (or cornstarch): 3 tablespoons
- Cooking oil: 1 teaspoon + 2 tablespoons
- Egg: 1/2
- Yellow food color: a pinch (optional)
- Mayonnaise: 1 1/2 cups
- White vinegar: 3 tablespoons + 2 tablespoons
- Lemon juice: 2 tablespoons
- White sesame seeds: 2 tablespoons
- Garlic cloves: 3-4
- Red crushed chili powder: 1/4 teaspoon
- Ground black pepper: 1/4 teaspoon
- Oregano: 1 teaspoon
- Chicken powder: 1 teaspoon (optional)
- Red chilies: 8-9
- Hot water: enough to soften chilies
- Cream vinegar: 2-3 tablespoons
- Onion: 1 medium
- Carrot: 1 medium
- Capsicum: 1 small
- Cabbage: 1 cup
- Tomato: 1
- Cucumber: 1
- Coriander: some
- Pita bread:
- Coal:
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