Grilled Eggplant with Whipped Feta, Sumac and Mint | PrimalGourmet
You’ll need only a few ingredients to make this easy and delicious Grilled Eggplant with Whipped Feta, Sumac and Mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 5 medium-sized eggplants (graffiti/zebra or Italian)
- ½ cup feta cheese (plus ¼ cup of its packing water)
- 2 tablespoons Calabrian Bomba (substitute favourite chile oil or paste)
- 1 teaspoon Maldon salt (substitute any flakey salt)
- 2 sprigs fresh mint (around 14 leaves, roughly torn)
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