Grilled Eggplant with Tomatoes and Feta Recipe
Inspired by Greek baked eggplant and cheese, this lighter version features grilled eggplant slices topped with a fresh tomato, olive and feta salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- 1 large eggplant, cut into 10 slices (½-inch thick)
- ¼ teaspoon salt
- 1 cup cherry tomatoes, cut into quarters
- ⅓ cup sliced green onion (white and green parts)
- ⅓ cup pitted Kalamata olives, roughly chopped
- 1 tablespoon finely chopped basil leaves
- 1½ tablespoons (20 milliliters) extra-virgin olive oil
- Cooking spray
- ½ cup crumbled feta cheese
- Black pepper, to taste
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