Delicious Grilled Eggplant Salad with Mint Dressing: A…

Ingredients

• 2 large eggplants (approximately 1.5 lbs / 680 g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (5 g)
• 1 bell pepper, diced (any color)
• 1 cup cherry tomatoes, halved (150 g)
• 1 cucumber, diced
• 1 small red onion, thinly sliced
• 1/2 cup feta cheese, crumbled (75 g)
• Fresh mint leaves, for garnish
• 1/2 cup fresh mint leaves, chopped (15 g)
• 1/4 cup olive oil (60 ml)
• 2 tablespoons lemon juice (30 ml)
• 1 teaspoon honey (optional, for sweetness) (5 g)
• Salt and pepper, to taste