Nadiya Hussain Chickpea & Chicken Traybake Recipe | Cook Once Eat Twice
As seen on her BBC2 series Cook Once Eat Twice, Nadiya Hussain's chicken and chickpea traybake is a simple, veg-packed midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- oil, for frying
- 4 cloves of garlic, minced
- 2 red onions, cut into chunks
- 1 medium aubergine, cut into chunks
- 2 x 400g tins of chickpeas, drained
- 1 lemon, topped and tailed and thinly sliced
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 1½ tsp salt
- 2 tsp paprika
- ½ tsp ground turmeric
- 8 chicken drumsticks
- chopped fresh coriander
- tahini
- chilli oil
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