Nadiya Hussain One-tray Peanut Chicken Recipe | Time to Eat BBC

Ingredients

• 500g salted peanuts
• 1 tsp salt (optional – you may find it salty enough with the salted peanuts)
• 1 tbsp honey
• 4–5 tbsp vegetable oil
• 250g gnocchi
• 1kg deboned and skinless chicken thighs, thinly sliced
• 4 tbsp honey
• 4 tbsp vegetable oil
• 5 tbsp Thai green curry paste
• 5 tbsp (100g) peanut butter
• 1 tsp salt
• 2 heads of broccoli, cut into florets
• 2 small red onions, cut into small wedges
• 3 tbsp salted peanuts, roughly chopped
• A handful of fresh coriander, roughly chopped
• juice of 1 lime