Nadiya Hussain's Peanut Chicken Traybake Recipe | Cook Once Eat Twice BBC2
A midweek timesaver, this peanut chicken traybake from Nadiya Hussain's BBC2 series Cook Once Eat Twice takes just 45 minutes to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150g smooth peanut butter
- 150ml oil
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 3 tbsp chilli paste
- 3 tbsp apple cider vinegar
- 2 tbsp runny honey
- 100ml soy sauce
- 1kg chicken thighs, diced
- 400g broccoli florets
- 200g green beans, cut into 2-3cm slices
- 100g peanuts, roughly chopped
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