Sweet Halloween roll - Italian recipes by GialloZafferano
If your kids can't wait for Halloween, prepare this sweet pumpkin roll with orange and white chocolate with them!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sweet Halloween roll
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Cooking tools:
- Food processor
- Stand mixer
- Whisk
- Fine-mesh sieve
- Parchment paper
- Aluminum foil
- Baking sheet
- Oven
- Spatula
- Cutting board
- Saucepan
- Stove
- Microplane
- Baking dish
- Plastic wrap
- Cooling rack
- Mixing bowl
- Pot
- Double boiler
- Piping bag
- Pencil
- Measuring cup
- Kitchen scale
- Grater
- Spoon
- Refrigerator
- Tray
- Chef's knife
- Plate
Ingredients
- Pumpkin cooked 0.5 lb
- Eggs 3
- Egg yolks 1
- Honey 1 tbsp
- Sugar ½ cup
- Flour ⅔ cup
- Potato starch 2 tbsp
- Cinnamon powder 1 ¼ tsp
- Nutmeg to taste
- Whole milk 1 ⅔ cup
- Condensed milk ⅔ cup
- Cornstarch ½ cup
- Egg yolks 3
- White chocolate 3.5 oz
- Orange peel 1
- Pumpkin 0.25 lb
- Orange juice 2 ½ tbsp
- Powdered sugar 2 ½ cups
- Dark chocolate 1.75 oz
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