Halloween Cake Roll with Creamy Orange Filling

Name: Halloween Cake Roll with Creamy Orange Filling
Total time: 42 min
Ingredients: 4 large eggs, room temperature; 3/4 cup (150 g) granulated sugar; 1/4 cup (60 ml) vegetable oil; 1/4 cup (60 ml) whole milk; 1 teaspoon vanilla extract; 1 cup (125 g) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon fine salt; Orange, purple, and black gel food coloring; Powdered sugar, for dusting the towel; 4 oz (115 g) cream cheese, softened; 1/2 cup (60 g) powdered sugar; 1 cup (240 ml) cold heavy cream; Orange gel food coloring, optional; 1/2 cup (120 ml) whipped cream or buttercream, tinted purple or black; 2 tablespoons Halloween sprinkles; Candy eyes or small edible Halloween decorations, optional

myhomemaderecipe.com

Bake a festive Halloween Cake Roll with soft striped sponge, creamy orange filling, and clean slices. Includes rolling tips, decorating ideas, and…

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