Ricotta and chocolate chip pumpkin roll - Italian recipes by GialloZafferano
Ricotta and chocolate chip pumpkin roll is a cookie dough made with pumpkin puree, stuffed with orange flavored ricotta.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ricotta and chocolate chip pumpkin roll
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Stand mixer
- Food processor
- Whisk
- Sifter
- Fine-mesh sieve
- Microplane
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Measuring spoon
- Chef's knife
- Spatula
- Pastry board
- Refrigerator
Ingredients
- Eggs 3
- Egg yolks 1
- Honey 1 tbsp
- Sugar ½ cup
- Type 00 flour ⅔ cup
- Potato starch 2 tbsp
- Cinnamon powder 1 pinch
- Nutmeg to taste
- Pumpkin (cooked purée) 0.5 lb
- Cow's milk ricotta cheese 1 ¾ cup
- Powdered sugar ¾ cup
- Orange peel 1
- Chocolate drops 2.5 oz
- Unsweetened cocoa powder to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Chip Pumpkin Roll | Recipe Cart
getrecipecart.com
Sweet Halloween roll - Italian recipes by GialloZafferano
giallozafferano.com
Chocolate rolls
baketheclick.gr
Pumpkin Roll Recipe
cappuccinooracle.com
Pumpkin Roll — Easy American Recipe
petitegourmets.com
Guittard Pumpkin Cannoli Cake Roll
worldwidechocolate.com
Pumpkin and Chocolate Cake - Italian recipes by GialloZafferano
giallozafferano.com
Pumpkin Roll Cake Recipe - (4.4/5)
keyingredient.com