Good-Cooking - Great Canadian Shore Lunch
Delicious fish fillets breaded in flour and cornflake crumbs, served with beans and potatoes in this easy Great Canadian Shore Lunch recipe. Perfect for a flavorful beachside meal.
Ingredients
- 1 egg
- 1/4 cup milk
- 1 1/2 cups flour
- 1/2 cup corn flake crumbs
- 1/4 cup cornmeal
- Salt and pepper
- 6 partially boiled potatoes, peeled and diced
- 1 cooking onion, peeled and chopped
- 1 red and 1 green pepper, chopped (optional)
- 1 large can beans
- 1 large can fruit
- Olive oil or vegetable oil
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