Smoked Fish Pâté | MiNDFOOD Online Recipes & Tips
Smoked Fish Pâté. This simple Italian starter is easy to make and can be served as a snack or canapé with your pre-dinner drinks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 400g smoked trout fillets or hot smoked salmon fillets
- 225g unsalted butter, softened
- 2 tbsp horseradish cream
- 30ml olive oil
- 6 tbsp crème fraîche or sour cream
- 30ml lemon juice
- 2 tbsp chopped fresh chives
- Large pinch of red or cayenne pepper
- A handful of basil, flat-leaf parsley and oregano
- 4 tbsp olive oil
- 1 rustic Italian ciabatta (or similar)
- 1 garlic clove
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