Smoked Trout Pate | Nigella's Recipes | Nigella Lawson
This pate takes the merest moment to make and yet it is a wonderful start to a meal or, indeed, a whole meal in itself.
Keywords
- Comfort
- French Inspired
- Impatient
- Nibbly
- Egg Free
- Gluten Free
- Nut Free
- Express
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Cooking tools:
- Food processor
- Blender
- Spatula
- Mixing bowl
- Plastic wrap
- Refrigerator
- Airtight container
- Measuring spoon
Ingredients
- 2 smoked trout fillets (approx. 125g / 4oz total weight)
- 50 grams cream cheese
- 1 x 15ml tablespoon horseradish sauce
- 2 x 15ml tablespoons fresh lemon juice
- ¼ teaspoon cayenne pepper
- 2 x 15ml tablespoons olive oil
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