Smoked Trout Pâté Recipe | Booths Supermarket
METHOD: Add the cream cheese, lemon, chives, horseradish and oil to a bowl and mix well. Flake in the trout and mix gently. season to taste. Serve on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 125g cooked smoked trout
- 150g soft cream cheese
- 1 tsp horseradish sauce
- Zest and juice of 1 lemon
- Salt and pepper
- Handful of chives, finely chopped
- Drizzle of olive oil
- Toasted Sourdough to serve
- Pea shoots, radish and cucumber to garnish
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