French Toast with Whipped Strawberry Mascarpone - Lactalis Professional | Foodservice
- 1 In a mixing bowl, combine 250g Galbani Mascarpone, 100g Double Cream, 25g Strawberry Jam, 20g Sugar, and 5g Vanilla Extract.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Dish
- Nonstick skillet
- Stove
- Kitchen scale
- Plate
Ingredients
- 250g Galbani Mascarpone
- 100g Double Cream
- 25g Strawberry Jam
- 20g Sugar
- 5g Vanilla Extract
- 3 Eggs
- 100g Milk
- 20g Double Cream
- 5g Cinnamon
- 2g Salt
- thick-cut brioche
- 200G Strawberries
- honey
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