Mascarpone Stuffed French Toast With Strawberries and Mint

Mascarpone Stuffed French Toast With Strawberries and Mint

lodgecastiron.gr

IngredientsMascarpone Stuffing¾ cup mascarpone, room temperature2 tablespoons powdered sugar⅛ teaspoon vanilla extract2 tablespoons milkFrench Toast4 eggs1 cup milk¼ cup sugar¼ teaspoon salt½...

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Cooking tools:

  • Saucepan
  • Stove
  • Whisk
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Bread knife
  • Griddle
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • ¾ cup mascarpone, room temperature
  • 2 tablespoons powdered sugar
  • ⅛ teaspoon vanilla extract
  • 2 tablespoons milk
  • 4 eggs
  • 1 cup milk
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 6 slices brioche, 1 ½-inch thickness
  • 4 tablespoons unsalted butter
  • 1 cup strawberries, quartered
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon mint leaves

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