Mascarpone Stuffed French Toast With Strawberries and Mint
IngredientsMascarpone Stuffing¾ cup mascarpone, room temperature2 tablespoons powdered sugar⅛ teaspoon vanilla extract2 tablespoons milkFrench Toast4 eggs1 cup milk¼ cup sugar¼ teaspoon salt½...
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- Griddle
- Zip-top bag
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- Mixing bowl
- Chef's knife
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Ingredients
- ¾ cup mascarpone, room temperature
- 2 tablespoons powdered sugar
- ⅛ teaspoon vanilla extract
- 2 tablespoons milk
- 4 eggs
- 1 cup milk
- ¼ cup sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 6 slices brioche, 1 ½-inch thickness
- 4 tablespoons unsalted butter
- 1 cup strawberries, quartered
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon mint leaves
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