Pork Rind Summer Fritters | Southern Recipe Small Batch

Ingredients

• 1/3 cup Southern Recipe Small Batch Pork Rinds, crushed
• 1 cup Cottage cheese
• 2 Eggs
• 1/2 cup Parsley, freshly chopped
• 1 tsp. Lemon zest
• 1/2 tsp. Salt
• 1/2 tsp. Black pepper
• 1 tsp. Garlic powder
• 1 tsp. Baking powder
• 1 1/2 cups Frozen peas
• 8 Tbsp. Vegetable oil
• Creamy dressing, optional