Pork Rind Zucchini Zingers| Pork Rind Blog

Ingredients

• 1/4 cup Southern Recipe Small Batch Pork Rinds, crushed
• 1/2 cup Parmesan cheese, shredded
• 2 Tbsp. Almond flour
• 1/2 tsp. Dried parsley
• 1/8 tsp. Garlic powder
• 1/2 Egg, beaten
• 1/2 tsp. Sriracha sauce
• 1 Zucchini, sliced diagonally 1/4-inch thick (about 7–8 oz.)
• 4 slices Mozzarella cheese (optional) Garnish
• 1/4 cup Marinara sauce
• 4 Tbsp. Ranch dressing