Chicken Cutlet with Pork Rind Breading - Southern Recipe

Chicken Cutlet with Pork Rind Breading - Southern Recipe

www.southernrecipe.com

A playful take on classic comfort, featuring pork rinds and pantry-ready ingredients. | Chicken Cutlet with Pork Rind Breading

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups Southern Recipe Pork Rinds, crushed
  • 2 Chicken breasts, boneless and skinless
  • 1/2 tsp. Garlic powder
  • 1 Tbsp. Parmesan cheese
  • 1 Tbsp. Fresh parsley, chopped
  • 1 Egg
  • 1/8 cup Olive oil
  • 4 Lemon wedges

More Like This