Food and Travel Magazine | Chinese plum sauce

Ingredients

• 1.5kg assorted yellow, orange and pink plums
• 2 onions
• 5cm piece fresh ginger, grated
• 2 long red chillies, roughly chopped
• 6 garlic cloves, peeled and roughly chopped
• 750ml rice wine vinegar
• 200g soft light brown sugar
• 4tbsp light soy sauce
• 4 star anise
• 1 small cinnamon stick
• 3tbsp fish sauce
• 1tbsp Schezuan pepper
• 4 strips orange peel