Canning Plum Sauce: Sweet and Savory Delight for Your Pantry!
Easy Chinese plum sauce recipe for canning. Serve as a dipping sauce for egg rolls, wontons, and spring rolls or use to baste chicken or pork.
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Cooking tools:
- Vegetable chopper
- Canning funnel
- Canning pot
- Mason jar
- Ladle
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Stove
- Paper towel
- Kitchen towel
- Refrigerator
Ingredients
- 2 c. light brown sugar
- 1 c. sugar
- 1 c. apple cider vinegar
- 3/4 c. onions, finely chopped
- 2 tbsp. chopped jalapeno peppers
- 2 tbsp. mustard seeds
- 1 tbsp. salt
- 2 cloves garlic, finely chopped
- 1 tbsp. ginger root, peeled and chopped
- 10 c. plums. pitted and finely chopped
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